Drainand add to a high-speed blender. Add 4 cups (960 ml // adjust if altering number of servings) fresh water (not the soaking water), salt, and any additional add-ins (optional). Top with lid and cover with a towel to ensure it doesn't splash. Blend for about 1 minute until the date specks are very small and the mixture seems well combined. Placeall syrup ingredients in a small saucepan over medium heat. Stir until sugar dissolves. Turn off heat and remove ginger. To serve, use a flat spatula to gently cut thin slices of tau foo fah into a small bowl. Add 2 to 3 tablespoons of syrup. 2- Now, on medium flame, boil the milk and stir continuously. 3 - After the milk is hot, add 1/2 cup of sugar, mix well, and stir continuously. 4 - While boiling the milk, take 10 grams of china grass in a bowl. 5 - Now add 3/4 cup of water into the bowl, add 3/4 cup of water and soak the china grass for 5 minutes. Makethe Pudding. Gather the pudding ingredients. Heat the almond milk in a saucepan over medium heat, and stir in the sugar. Mix the cornstarch with about 2 tablespoons cold water. Pour the cornstarch in a slow stream into the almond milk, whisking constantly. Add the salt and vanilla and stir until thickened. Ina medium-sized saucepan over medium heat, combine coconut milk and sugar. Whisk constantly until mixture begins to simmer. While continuing to whisk, SLOWLY pour in the water/cornstarch mixture until it thickens. Reduce heat to low and continue to whisk until you have a thick, pudding-like consistency. NoBake Birthday Cake Bars. You can create a delicious dessert with just 3 ingredients in minutes! It's so easy to make these pineapple bars that you'll never want to buy one from the store again. They're easy to find, too. Whip up this recipe for your next party or potluck dinner and see how quickly it disappears 🙂. .

procedure text how to make milk pudding